Eric Ripert Quotes
Top 52 wise famous quotes and sayings by Eric Ripert
Eric Ripert Famous Quotes & Sayings
Discover top inspirational quotes from Eric Ripert on Wise Famous Quotes.
In New York there used to be some very good clubs with amazing sound systems. Techno was part of the process.
My mother and my grandmother would make an apple tart in different styles, and I had one per day. Every day I would eat one full apple tart.
To me, it's very important to have time at the restaurant but also time with family and time for myself.
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them.
I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture.
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing.
As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.
Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know.
When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself.
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain.
When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.