Gordon Ramsay Quotes
Top 68 wise famous quotes and sayings by Gordon Ramsay
Gordon Ramsay Famous Quotes & Sayings
Discover top inspirational quotes from Gordon Ramsay on Wise Famous Quotes.
I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.
Gordon Ramsay
Gordon Ramsay
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.
Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.
There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.
Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.