Marcus Samuelsson Quotes
Top 88 wise famous quotes and sayings by Marcus Samuelsson
Marcus Samuelsson Famous Quotes & Sayings
Discover top inspirational quotes from Marcus Samuelsson on Wise Famous Quotes.
The Swedish Christmas is definitely unique, even throughout Scandinavia. Like Christmas everywhere, it's a very family-centered holiday.
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
It's key to know which essential foods will keep you going and help your body recover after hard work.
I had great schooling, and my parents were always in front of me, or next to me, or behind me, making sure I had whatever I needed.
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.
Not only does the summer bring warm weather and tons of summer activities, but it also yields a fresh crop of increasingly useful avocados!
Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's all about what and how we eat.
Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables.
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
My father was a big influence - it was very important to him that we traveled, and he gave me my strong work ethic.
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.
Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday.
People might not protest for overtly political or social causes, but when they can't feed themselves and their family, they will take to the streets.
Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.
Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
Without food, we cannot survive, and that is why issues that affect the food industry are so important.
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.
I'm a big believer in the negligee, that nearly invisible screen standing between you and the object of your desire.
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures.
As an adopted person, once you find out about that 'other' side of yourself, it's almost like you find out who you really are.
In the harrowing aftermath of Haiti's earthquake, one of the greatest needs became desperately clear: safe water.
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very good snack in general.
My father loved to take us on historical vacations, and you should have seen the stares we received in East Berlin.
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
Where is the stretch? Where is the perfect fit? Where does it make sense? You have to be a Baryshnikov.
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time.
Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day.
Even before the earthquake in Haiti, only half the country's population had a source of safe drinking water.
If it's done really well, you don't want big portions because you think, 'That was so fulfilling. I'm not stuffed. I feel great.'
Every day, whether I am teaching or entertaining - I absolutely love bringing different people and cultures together.
There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
While I'm more of a soccer and tennis fan myself, I still enjoying catching some football games when I get the chance.
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
The same ten dollars you spend on lunch is all it costs for City Harvest to feed 37 kids who are hungry. That's pretty astounding.
When you are already eating as cheaply and meagerly as possible, any raise in cost can quickly plunge you and your family into hunger.