Humm Quotes: top 32 famous quotes about Humm

Humm Quotes & Sayings

Happy to read and share the best inspirational Humm quotes, sayings and quotations on Wise Famous Quotes.

Humm Quotes By Daniel Humm: I can't hide where I grew up or

I can't hide where I grew up or the flavors I grew up on. — Daniel Humm

Humm Quotes By Daniel Humm: I have been using Victorinox Cutlery since I

I have been using Victorinox Cutlery since I was a young man, when my parents gave me a block set to properly equip me for my culinary apprenticeship. — Daniel Humm

Humm Quotes By Daniel Humm: I think sometimes with the parsnip, people are

I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often. — Daniel Humm

Humm Quotes By Daniel Humm: I try to run so I can eat

I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it. — Daniel Humm

Humm Quotes By Daniel Humm: I would like to know more about how

I would like to know more about how to cook Japanese food. I love it, but don't know much about it. — Daniel Humm

Humm Quotes By Daniel Humm: Almonds can be used in sweet and savory

Almonds can be used in sweet and savory dishes very easily. — Daniel Humm

Humm Quotes By Daniel Humm: I do believe there will always be a

I do believe there will always be a place for beautiful cookbooks that are real books. — Daniel Humm

Humm Quotes By Mac Lethal: That's right I never hold my tongue for

That's right I never hold my tongue for saving face
Even the mic feedback will humm "Amazing Grace" — Mac Lethal

Humm Quotes By Daniel Humm: The Rolling Stones seemed very loose and wild,

The Rolling Stones seemed very loose and wild, but when you read about them, you realize that everything they did is very deliberate. — Daniel Humm

Humm Quotes By Daniel Humm: I am honored to receive the James Beard

I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park. — Daniel Humm

Humm Quotes By Daniel Humm: I love eggs. Eggs are probably one of

I love eggs. Eggs are probably one of the most versatile things we work with. — Daniel Humm

Humm Quotes By Daniel Humm: Over the years, I've found myself drawn more

Over the years, I've found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess. — Daniel Humm

Humm Quotes By Daniel Humm: We can use all the scientific tools, but

We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen. — Daniel Humm

Humm Quotes By Daniel Humm: My dad was not happy about my not

My dad was not happy about my not becoming an architect like him. — Daniel Humm

Humm Quotes By Daniel Humm: If you are working with high quality products,

If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it. — Daniel Humm

Humm Quotes By Daniel Humm: It's nice when there's stuff in the middle

It's nice when there's stuff in the middle of the table. That's when the best conversations start to happen. — Daniel Humm

Humm Quotes By Daniel Humm: Biking takes so much time. You need three

Biking takes so much time. You need three hours to get in a good ride. In one hour, you can get in a good run. — Daniel Humm

Humm Quotes By Daniel Humm: I have fond memories from growing up in

I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed. — Daniel Humm

Humm Quotes By Daniel Humm: I really feel I have found myself as

I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste. — Daniel Humm

Humm Quotes By Daniel Humm: At home, I warm milk, stir in two

At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it. — Daniel Humm

Humm Quotes By Daniel Humm: The visual aspect of a dish is so

The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea. — Daniel Humm

Humm Quotes By Daniel Humm: I never finished high school. In fact, I

I never finished high school. In fact, I hated going to school. — Daniel Humm

Humm Quotes By Daniel Humm: No tablecloths, silver cutlery, fine porcelain, sommeliers, or

No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far. — Daniel Humm

Humm Quotes By Daniel Humm: I realized I was never going to be

I realized I was never going to be Lance Armstrong. And in biking, if you want to make money, you have to be the best. — Daniel Humm

Humm Quotes By Daniel Humm: A cookbook is a moment in time because,

A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone. — Daniel Humm

Humm Quotes By Daniel Humm: You've got to listen to your guests.

You've got to listen to your guests. — Daniel Humm

Humm Quotes By Daniel Humm: I'm from Switzerland, so I grew up with

I'm from Switzerland, so I grew up with great chocolate. — Daniel Humm

Humm Quotes By Daniel Humm: Amuse-bouches are an opportunity to push boundaries.

Amuse-bouches are an opportunity to push boundaries. — Daniel Humm

Humm Quotes By Daniel Humm: I go to Franny's in Brooklyn a lot.

I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day. — Daniel Humm

Humm Quotes By Daniel Humm: As people move further away from a meat-based

As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply. — Daniel Humm

Humm Quotes By Daniel Humm: I grew up in Zurich until I was

I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard. — Daniel Humm

Humm Quotes By Daniel Humm: The seasons had always been a part of

The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York. — Daniel Humm