Yotam Ottolenghi Quotes

Top 100 wise famous quotes and sayings by Yotam Ottolenghi

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Yotam Ottolenghi Famous Quotes & Sayings

Discover top inspirational quotes from Yotam Ottolenghi on Wise Famous Quotes.

Yotam Ottolenghi quotes: The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries. The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries.
Yotam Ottolenghi quotes: I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised. I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised.
Yotam Ottolenghi quotes: The way to entice people into cooking is to cook delicious things. The way to entice people into cooking is to cook delicious things.
Yotam Ottolenghi quotes: Food can bring people together in a way nothing else could. Food can bring people together in a way nothing else could.
Yotam Ottolenghi quotes: Dinner parties are still highly popular, and I believe they always will be. Dinner parties are still highly popular, and I believe they always will be.
Yotam Ottolenghi quotes: Panko are the elite of the breadcrumb world because they stay so crunchy and light. Panko are the elite of the breadcrumb world because they stay so crunchy and light.
Yotam Ottolenghi quotes: Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise. Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise.
Yotam Ottolenghi quotes: The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness. The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness.
Yotam Ottolenghi quotes: Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online. Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
Yotam Ottolenghi quotes: Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity. Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity.
Yotam Ottolenghi quotes: Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.
Yotam Ottolenghi quotes: Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with a few layers of second-rate leaves. Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with a few layers of second-rate leaves.
Yotam Ottolenghi quotes: Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing. Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.
Yotam Ottolenghi quotes: I have yet to meet a carnivore who doesn't love a sausage roll. I have yet to meet a carnivore who doesn't love a sausage roll.
Yotam Ottolenghi quotes: Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet. Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet.
Yotam Ottolenghi quotes: Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
Yotam Ottolenghi quotes: Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles. Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles.
Yotam Ottolenghi quotes: Verjuice may not be the easiest thing in the world to find, but you should be able to track some down in good delis and online. Verjuice may not be the easiest thing in the world to find, but you should be able to track some down in good delis and online.
Yotam Ottolenghi quotes: People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich. People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich.
Yotam Ottolenghi quotes: Good asparagus needs minimal treatment and is best eaten with few other ingredients. Good asparagus needs minimal treatment and is best eaten with few other ingredients.
Yotam Ottolenghi quotes: Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.
Yotam Ottolenghi quotes: A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement. A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.
Yotam Ottolenghi quotes: I do support people eating more vegetables. It's a good thing to do. I do support people eating more vegetables. It's a good thing to do.
Yotam Ottolenghi quotes: Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient. Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient.
Yotam Ottolenghi quotes: Gooseberries aren't just for creamy desserts and pies. Gooseberries aren't just for creamy desserts and pies.
Yotam Ottolenghi quotes: When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse. When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse.
Yotam Ottolenghi quotes: I have had to come to terms with the fact that I am hooked on Twitter. Not good. I have had to come to terms with the fact that I am hooked on Twitter. Not good.
Yotam Ottolenghi quotes: What makes maftoul worth celebrating is that it's so easy and forgiving to cook. What makes maftoul worth celebrating is that it's so easy and forgiving to cook.
Yotam Ottolenghi quotes: Kirmizi biber has a sweet aroma and can vary in spiciness. Kirmizi biber has a sweet aroma and can vary in spiciness.
Yotam Ottolenghi quotes: Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.
Yotam Ottolenghi quotes: The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the spirit. The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the spirit.
Yotam Ottolenghi quotes: I just don't tend to cook eggplant at home. I just don't tend to cook eggplant at home.
Yotam Ottolenghi quotes: Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour. Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.
Yotam Ottolenghi quotes: The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism. The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.
Yotam Ottolenghi quotes: I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else. I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else.
Yotam Ottolenghi quotes: Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking. Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking.
Yotam Ottolenghi quotes: Even in the busiest kitchen, there's always a point at the end of the day when you go home. Even in the busiest kitchen, there's always a point at the end of the day when you go home.
Yotam Ottolenghi quotes: I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit. I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
Yotam Ottolenghi quotes: A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl. A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.
Yotam Ottolenghi quotes: Mackerel is sustainable and healthy. Mackerel is sustainable and healthy.
Yotam Ottolenghi quotes: I always pan-fry sprouts - it retains texture and enhances flavour. I always pan-fry sprouts - it retains texture and enhances flavour.
Yotam Ottolenghi quotes: Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to. Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.
Yotam Ottolenghi quotes: The differences between a tart, a pie and a quiche are a blur. The differences between a tart, a pie and a quiche are a blur.
Yotam Ottolenghi quotes: I don't do guilt. Whatever I do, I do it happily. I don't do guilt. Whatever I do, I do it happily.
Yotam Ottolenghi quotes: A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings. A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings.
Yotam Ottolenghi quotes: The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.
Yotam Ottolenghi quotes: I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue. I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.
Yotam Ottolenghi quotes: Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either. Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.
Yotam Ottolenghi quotes: In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables. In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables.
Yotam Ottolenghi quotes: For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it. For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it.
Yotam Ottolenghi quotes: Miso makes a soup loaded with flavour that saves you the hassle of making stock. Miso makes a soup loaded with flavour that saves you the hassle of making stock.
Yotam Ottolenghi quotes: Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards. Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards.
Yotam Ottolenghi quotes: Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses. Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses.
Yotam Ottolenghi quotes: When it comes to the battle of the molluscs, cephalopods win tentacles down. When it comes to the battle of the molluscs, cephalopods win tentacles down.
Yotam Ottolenghi quotes: Amaranth, the world's most nutritious grain, is available from health food stores. Amaranth, the world's most nutritious grain, is available from health food stores.
Yotam Ottolenghi quotes: Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth. Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth.
Yotam Ottolenghi quotes: Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes. Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.
Yotam Ottolenghi quotes: On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud gathering around a big table. On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud gathering around a big table.
Yotam Ottolenghi quotes: Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish. Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.
Yotam Ottolenghi quotes: The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
Yotam Ottolenghi quotes: Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way. Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.
Yotam Ottolenghi quotes: Orange blossom water would make a magical addition to your store cupboard. Orange blossom water would make a magical addition to your store cupboard.
Yotam Ottolenghi quotes: The moment to tell my barber I was gay just never came up. The moment to tell my barber I was gay just never came up.
Yotam Ottolenghi quotes: There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religion, and either you belong or you don't belong. There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religion, and either you belong or you don't belong.
Yotam Ottolenghi quotes: Apart from its famous healing properties, manuka has a strong, woody flavour. Apart from its famous healing properties, manuka has a strong, woody flavour.
Yotam Ottolenghi quotes: Vegetarians in general don't like me. Vegetarians in general don't like me.
Yotam Ottolenghi quotes: I like to add something unusual to a dish. I like to add something unusual to a dish.
Yotam Ottolenghi quotes: Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure.
Yotam Ottolenghi quotes: Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying. Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
Yotam Ottolenghi quotes: The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day. The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.
Yotam Ottolenghi quotes: How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks. How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks.
Yotam Ottolenghi quotes: Brussels sprouts are really quite versatile. Brussels sprouts are really quite versatile.
Yotam Ottolenghi quotes: Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
Yotam Ottolenghi quotes: Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup. Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup.
Yotam Ottolenghi quotes: Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut tagliatelle. Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut tagliatelle.
Yotam Ottolenghi quotes: Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well. Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well.
Yotam Ottolenghi quotes: It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth. It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth.
Yotam Ottolenghi quotes: Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff. Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff.
Yotam Ottolenghi quotes: You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
Yotam Ottolenghi quotes: Herbs deserve to be used much more liberally. Herbs deserve to be used much more liberally.
Yotam Ottolenghi quotes: The combination of olive oil, garlic and lemon juice lifts the spirits in winter. The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
Yotam Ottolenghi quotes: Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil. Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil.
Yotam Ottolenghi quotes: If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one. If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one.
Yotam Ottolenghi quotes: Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything. Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything.
Yotam Ottolenghi quotes: Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours. Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours.
Yotam Ottolenghi quotes: It's well worth making your own harissa, but there are some very good commercial varieties. It's well worth making your own harissa, but there are some very good commercial varieties.
Yotam Ottolenghi quotes: I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much. I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.
Yotam Ottolenghi quotes: Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy. Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.
Yotam Ottolenghi quotes: Lebanese mezze, Cantonese dim sum and Basque pinchos have all evolved over years and are designed to make sense together. Lebanese mezze, Cantonese dim sum and Basque pinchos have all evolved over years and are designed to make sense together.
Yotam Ottolenghi quotes: The unlikely combination of potatoes and pasta does appear in some Italian recipes. The unlikely combination of potatoes and pasta does appear in some Italian recipes.
Yotam Ottolenghi quotes: Long-, medium- and short-grain rices differ in the amount and type of starch they have. Long-, medium- and short-grain rices differ in the amount and type of starch they have.
Yotam Ottolenghi quotes: Souffles don't deserve their reputation as potential disasters. Souffles don't deserve their reputation as potential disasters.
Yotam Ottolenghi quotes: Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil. Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.
Yotam Ottolenghi quotes: I can't stand recipes that don't have background. I can't stand recipes that don't have background.
Yotam Ottolenghi quotes: A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.
Yotam Ottolenghi quotes: Greek yogurt with some olive oil stirred in can transform many dishes. Greek yogurt with some olive oil stirred in can transform many dishes.
Yotam Ottolenghi quotes: The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes. The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
Yotam Ottolenghi quotes: Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge. Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.
Yotam Ottolenghi quotes: Taleggio is the perfect cheese to melt over a warm dish. Taleggio is the perfect cheese to melt over a warm dish.
Yotam Ottolenghi quotes: Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own. Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.

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